Hatch Knoll Farm & Garden Side Dairy

Farmily Farm on the coast of Maine specializing in goat cheese, organic berries, healthy living and more!

Garden Side Dairy@ Hatch Knoll Farm

Sold out until March 2017

Thank you

                            Cheese Offerings

                                                              Garlic or Italian Lovers-$7.50

Herbed or plain Chevre Spreads-$7.50

Dill & Garlic, dried cranberry, Garlic & sea salt, Red onion/nori or Chive & Blk. Pepper, Plain, 

Spiced Blueberry or Spiced Pumpkin.

Crumbled Feta  $8.50

Goat Milk Ricotta-16oz-$12.50

  Caprino Romano, Drunken Goat or Goat Cheddar Wedges $24/lbs

Call for available stock on hard cheese

Camembert -Camie's-  small rounds $7.50 or large party round $16.00

classic and delicious

Sirens Song our *new* CAMBOZOLA! A camembert blue cross-yumm-$12.00 ea

Betsy-An aged Goat milk cheese with a line of ash running through-1/2 round $9.50 full round $18.00

And sometimes:


Special dipped chevre balls

Each-$1.50, 3-$4.50, 4-$5.50


Pre orders are possible by calling 434-2674  [email protected]

 Lovely, bloomy small Camie's-yumm


What's New???


29 Hatch Knoll Rd Jonesboro 04648


open 10-4 Tuesday -Saturday or by appointment

Bumper sticker-check out our products page!

Our Cheese is

Available @ The Farm


The French Cellar, Machias

A & B Naturals, Bar Harbor

HouseWine, Bar Harbor

Eat More Cheese, Belfast


Sweet Pea's Cafe-Bar Harbor

Always on the menu @

Helen’s Restaurant, Machias




Town Hill: Fri 3-6

Lubec: Sat. 9-12

The following two 

markets are while we

have enough cheese-sorry

Milbridge: Sat-9-12

Ellsworth: Sat. 9:30-12:30


Please stay tuned for some

exclusive bookings!


a ton of cheese, eggs and veggies

more to come!


Eggs and CHEESE!!


Lavender or Peppermint

Recent Blog Entries

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  • "I have been getting different chevre from you all summer and Love it...I don't do dariry as I have issues...Today I picked up quite a few to put in the freezer for winter, Kim i..."
    Joyce Nielsen
  • "Woke up this rainy morning and decided on "Garlic Lovers Chevre" with Wassa Rosemary Thins and my coffee! Brightened my mood and taste buds! Love, love, love your products!!! ..."
    Julie Barker
    Food lover, Helen's Restaurant and Schoppee Farm owner
  • "In this cold and sometimes snowy weather in southern Maine, I think back of the day or days that we took the nice drive downeast to pick up blueberries from your farm. We enjoye..."
    Chuck Kamilewicz
    A repeat and repeat customer